Aerial view of campus with Williamsport, the Susquehanna River and Bald Eagle Mountain as a backdrop

Partnerships

Warrior Coffee could not be successful without the support of a number of strategic partnerships.

Lycoming College is the official buyer of Warrior Coffee coffee beans from the Dominican Republic, purchasing those beans from the El Naranjito Association at a fair price, and exporting the beans to the United States. This helps the College remain closely aligned with the social and environmental ideals of the Warrior Coffee Project.

Once in the United States, Sweetspire Coffee & Bakery roasts and packages Warrior Coffee just adjacent to the Lycoming campus. The College sells beans to green coffee buyers across the country, including celebrity chef Jay Ducote, who formerly worked with Baton Rouge-based Cafeciteaux Coffee Roasters to roast and sell the beans under his “JayD’s” label. And the College’s many retail partners help sell Warrior Coffee to coffee connoisseurs across the country.

  • Find bags of coffee on campus at Lycoming College’s Streeter Campus Store.
  • Grab a cup through Parkhurst Dining at the College’s coffee bar, dining hall, or catering services, or visit Sweetspire on Campus located at the Gateway Cafe
  • Serve Warrior Coffee at your business, church or other organization.
  • Give Warrior Coffee as a gift.
Parkhurst Logo

Are you interested in

  • Buying roasted coffee for your retail venture?
  • Buying green coffee beans?

The Warrior Coffee Project is always looking for partners who are passionate about social and environmental responsibility. Contact Caroline Payne, Ph.D., associate political science professor and director of the Interdisciplinary Dominican Republic Program and the Warrior Coffee Project, at 570.321.4277, paynec@lycoming.edu to discuss how you can help.