Just because we are sheltering in place doesn't mean we can't enjoy tasty foods and beverages! Please check back for some fun recipes and tips.
Cupcake Decorating with Erin Welsh
Many of you know our director of catering at Lycoming College, Erin Welsh, from having taken her popular cupcake decorating class at Alumni & Reunion Weekend. An accomplished pastry chef, Erin has organized a suite of online tutorials that walk you step-by-step through some of her most popular designs. Learn how to decorate a watermelon slice, a summer flower, Cookie Monster, and more! View the tutorials here.
In the Kitchen with Executive Chef Frank Hummel
Are you missing the culinary treats from campus as much as we are? Lycoming’s Chef Hummel shares some of his most popular recipes to help inspire creativity in the kitchen and bring a little bit of Lycoming home!
Enjoying an Old Fashioned with Robb Dietrich
Lycoming Advancement's own Robb Dietrich, senior director of major and planned gifts, knows a thing or two about craft cocktails. Watch a video as he shares his recipe for success for his favorite, a simple Old Fashioned. Cheers!
Be sure to check out the Lycoming College Alumni Facebook page for more recipes and videos from our Advancement team as we continue to shelter in place.
To make an Old Fashioned:
- Simple syrup to taste
- Dash of Angostura bitters
- Dash of orange bitters
- 2 oz. bourbon or rye
- Build in the glass, add large piece of ice.
People across the country have been joining virtual happy hours, and we think that's a great way to stay connected while keeping a safe distance! Share your screenshots, or any recipes and tips you are enjoying, by tagging us on social media @lycoalumni, or email your photos to email@example.com so they can be added to a photo album on Facebook.
Homecoming 2020 Cocktail Demonstration
Greg Bell '99 and Robb Dietrich share cocktail demonstrations featuring gin. Follow along to create your own Bee’s Knees and Southside! View here.
Homecoming 2020 Cooking Demonstration: Traditional Maine Lobster Rolls
Executive Chef Daniel Henry hosts this culinary adventure making delicious lobster rolls. View here.
Homecoming 2020 Baking Demonstration: Pumpkin Bread Pudding
Bake along with Director of Catering Erin Welsh by viewing the cooking demonstration video for her favorite pumpkin bread pudding here.
Creating Holiday Cocktails
Greg Bell '99 and Robb Dietrich are back for the holidays with some delightful beverages! View here.