About Lycophyll
Lycophyll,
C40H56O2, is also known as
all-trans-lycopene-16,16'-diol or Psi,Psi-Carotene-16,16'-diol. It is a
carotenoid pigment isolated from the tomato (Lycopersicum
esculentum) and members of the nightshade family (especially
Solanum dulcamara L.). It has a molecular weight of 568.85 g/mol
and is 84.45% carbon, 9.92% hydrogen, and 5.63% oxygen. This image of
Lycophyll is a space filling model generated by Jeff Adamus using HyperChem
(TM).
Structure: Cholnoky, Szabolcs, Tetrahedron Letters
1968, 1931.
Why Lycophyll?
Lycophyll is a natural product. This reminds us that everything
around us is chemical in nature; that the vast majority of chemicals
synthesized yearly are organic in nature; and that many are synthesized by
natural systems, not synthetically. We also tip our hats with this
natural product to our downstairs neighbors in the Biology Department.
Last updated January 12, 2002.
Stereochemistry: Kelly et al., Acta. Chem. Scand.
25, 1607, (1971).
Synthesis: Kjosen, Liaaenjensen, Acta Chem. Scand.
25, 1500, (1971).
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The URL for this page is
http://www.lycoming.edu/chem/lycophyl.htm